Homemade Sausage & Cheese Pizza

by FAITH MOK

Great as a recess box snack or as a Sunday morning breakfast, this cheesy pizza is so quick to prepare and so delicious. I let my kids spread the cheese themselves on Sunday mornings and they love making this quick pizza at home. You can add mushrooms, shredded carrots or cooked chicken strips, just customize to the kids delight. I use the tube tomato paste instead of can tomato paste so there's no wastage. Opening a can of tomato paste means you have to finish cooking it in 2 days so I prefer to spend a little more on tubes paste and I use only what I need.

Ingredients:
2 Wholemeal Pizza Crust
4 Tablespoon Tomato Paste
1 Teaspoon D’Palate Garlic Powder
3 Sausages
500g Shredded Mozzarella
200g Shredded Cheddar Cheese

Method:
1. Spread 2 tablespoon of tomato paste and ½ teaspoon garlic powder over 1 pizza crust. Repeat for the 2nd pizza crust.
2. Boil sausages until cooked. Slice into thick slices and spread over pizza crust.
3. Mix Mozarrella and cheddar together and spread evenly over pizza crust.
4. Bake at 150deg for 10mins.

 

 





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